Region: Denomination of Origin Campo de Borja
Alcohol: 12.5% Vol.
Grape Varieties: 100% Macabeo
Date Harvested: 1st week of September
Process: Traditional wine making fermented at 18 ºC in temperature controlled stainless steel deposits.
Colour: Pale yellow with green edges.
Aroma: Subtle aromas with intense floral hints.
Palate: Dry, harmonious with a well integrated acidity; it lingers on for a long time.
Food Pairing Suggestions: Pasta, white meat, fish and soft cheeses.
Serving Temperature: Between 10-12 ºC
Presentation: Bordeaux “Standard” |
