Region: Campo de Borja
Alcohol: 12.5% Vol.
Grape Varieties: 100% Garnacha.
Date Harvested: From 2nd week of September.
Process: Traditional wine making at 18 ºC in stainless steel deposits under controlled temperature followed by 6 hours cold maceration.
Colour: Very bright strawberry pink.
Aroma: Fruity aromas of good intensity.
Palate: Smooth, fresh and well balanced.
Food Pairing Suggestions: White meat and any kind of fish.
Serving Temperature: Between 10-12 ºC
Presentation: Bordeaux “Standard” |
