Region: Denomination of Origin Campo de Borja
Alcohol: 13% Vol.
Grape Varieties: 100% Garnacha
Date Harvested: 3rd week of September
Process: Traditional wine making fermented at 26 ºC and a 10 day maceration in temperature controlled stainless steel deposits.
Colour: Of cherry red colour with blue edges denoting its youth.
Aroma: Fruity, fresh and potent aromas, clearly suggesting black and red fruits.
Palate: Smooth and well balanced, whose freshness and sweet tannins provide a remarkable complexity.
Food Pairing Suggestions: All types of meat and cheeses.
Serving Temperature: Between 16-18 ºC
Presentation: Bordeaux “Standard” |
