Region: Denomination of Origin Campo de Borja
Alcohol: 11.5% Vol.
Grape Varieties: 100% Macabeo.
Date Harvested: 2nd week of September.
Process: Traditional wine making at 16 ºC in stainless steel deposits under controlled temperature.
Colour: Pale yellow aspect, very clean and some violet tones.
Aroma: Fruity aromas of medium intensity.
Palate: Fresh, fruity and long aftertaste.
Food Pairing Suggestions: Any kind of fish and seafood.
Serving Temperature: Between 8-10 ºC
Presentation: Bordeaux Matt “Standard” Bottle. |
