Region: Denomination of Origin Campo de Borja
Alcohol: 13.5% Vol.
Grape Varieties: 100% Garnacha, from selected vineyards over 40 years old.
Date Harvested: 2nd half of September
Process: Traditional wine making, fermented at 28 ºC under temperature control, followed by a 15 day maceration with skin contact.
Crianza: Ageing for 15 months in American and French oak barrels followed by at least twenty four months in its own bottle.
Colour: Deep and ruby red of great clarity and brightness.
Aroma: The aromas are complex , a blend of spices and ripe fruit. Fine notes to cacao and toasted.
Palate: To taste the sensation is full and harmonious, smooth and lingering. Aftertaste remains long time where fruity and spices notes
reappears.
Food Pairing Suggestions: Red and cured meat, roasts, cheese.
Serving Temperature: Between 17-18 ºC
Presentation: Bordeaux “Seduction” |
