Region: Denomination of Origin Campo de Borja
Alcohol: 13.5% Vol.
Grape Varieties: 80% Garnacha, 10% Tempranillo and 10% Cabernet Sauvignon. Selected grapes from dry old vineyards over 50 years old located at 600 meters altitude.
Date Harvested: Hand picking between 2nd week of September and 3rd week of October.
Process: Traditional wine making, fermented at 28 ºC under temperature control, followed by a 15 day maceration with skin contact.
Crianza: Ageing for 24 months in French oak barrels followed by at least another twenty four months in its own bottle.
Colour: Deep and ruby red of great clarity and brightness.
Aroma: The aromas are complex, a blend of spices and ripe fruit. Fine notes to cacao and toasted.
Palate: To taste the sensation is full and harmonious, smooth and lingering. Aftertaste remains long time where fruity and spices notes
reappear.
Food Pairing Suggestions: Red and cured meat, roasts, cheese.
Serving Temperature: Best at 18 ºC
Presentation: Bordeaux “Seduction” |
