Grape Variety: 100% Cabernet
Origin: Veneto region
Vinification: Produced from selected and healthy grapes, and through maceration in steel vats; after alcoholic fermentation, the wine
is decanted into steel tanks (after a first decanting stage); the wine is then filtered and bottled.
Storage & Maturation: In a humidity-controlled cellar at a temperature of 10-12 °C. Maximum aging 1 year, best drunk when young.
Colour: Ruby red with violet hues.
Bouquet: Winey, intense, characteristic and pleasantly herbaceous with hints of cherry and blackberry.
Flavour: This wine, balanced and suggestive of cherry jam, has a coffee and chocolate aftertaste; it has a good tannic content, acidity and alcoholic degree; it is medium-bodied and persistent on the palate; its tannins, firm and fairly soft when it is very young, improve with aging.
Alcohol Content: 11% vol
Serving Temperature: 16/18 °C
Food & Wine Pairing: Red meats, roast pork, grilled meats, grilled, barbecues, pasta dishes, and medium soft cheeses. |
