Grape Variety: 100% Chardonnay
Origin: Veneto region
Vinification: It is produced from selected and healthy grapes and through 1-day whole maceration in steel vats; after alcoholic fermentation, the wine is decanted into 200hl steel tubs where the fermentation is completed; the wine is then filtered, decanted and then bottled.
Storage & Maturation: In a humidity controlled cellar at a temperature of 10-12 °C; best drunk when young.
Colour: straw yellow with green hues.
Bouquet: Pleasant and delicate with hints of apple
Flavour: this wine is dry, velvety, fruity, floral; suggestive of apple and acacia, and honey; it is mid-bodied and harmonic, and has good acidity and alcoholic degree; it is persistent on the palate.
Alcohol Content: 11% vol
Serving Temperature: 10/12 °C
Food & Wine Pairing: Excellent as an aperitif and with hors d'oeuvres, cold meats and salami, main fish courses, crustaceans, mollusks, light risottos and soft herby cheeses. |
