Geographical Location: It is produced in a restricted area close by the village of Barbaresco.
Vine & Planting: The Barbaresco is produced exclusively with grapes obtained from the Nebbiolo vine. The maximum productivity per hectare of specialized cultivation shall not be superior to 80 quintals of grape.
Training System: Guyot
Organoleptic Characteristics: The grapes cultivated on the hills of white tufaceous marl give origin to a wine which matures after two years from the harvest, in wood, and that presents with a colour of brilliant tones: ruby red with orange streaks which appear after the passing of years.
The bouquet is complex and rich with strains of violet, fruit, woodland and spices.
In the mouth it presents complete full harmonic and justly tannic.
Alcohol Content: 13.5% vol |
