Geographical Location: It is produced in a restricted area close by the village of Barolo. The soil is clayey and calcareous
Vine & Planting: The Barolo shall be produced exclusively with grapes obtained from the Nebbiolo vine – under varieties “Michet”, “Lampia” and “Rosè” produced in the origin zone.
Training System: Guyot
Organoleptic Characteristics: The colour of Barolo is garnet red with orange reflections; it has a characteristic, ethereal, pleasant,
intense scent; its taste is dry, full, strong, austere but velvety and harmonic. For its features it is considered one of the best wines of the world, and its qualities are appreciated on the tables of uncountable countries.
Alcohol Content: 14% vol |
