Production Area: Venetian region, Vicenza, Berici hills
Grapes: 80% Cabernet Sauvignon and Cabernet Franc
Vinification: Stainless steel tanks
Maturation: 7-8 months; 30% in 4000 liters Moldavia old oak casks, 70% in stainless steel tanks and then 3 months in the bottle.
Winemaker's Note: Red purple. Intense cherry/chocolate aromas. Ripe and medium concentrated palate with sweet fruit flavors. Ripe and soft tannins with a pleasant leafy aftertaste.
Serving Temperature: 18-20 °C
Ideal Companion: first courses and light meat or creamy cheese.
Alcohol Strength: 13% |
