Red wine obtained exclusively from Sangiovese Grosse grapes from the area of Montalcino.
Production Area: Territory of Montalcino
Grapes: 100% Sangiovese Grosso
Altitude: 200 - 450 mt
Vinification: The grapes are harvested when fully mature. Fermentation with selected yeasts as medium.
Ideal Companion: Cold cuts, Pici with meat sauce, roasted red meats. maceration on the peels and vat storage
Organoleptic characteristics:
Colour: Ruby red
Bouquet: Fine, reminds bouquet of violet
Taste: Raspberry jam
Serving Temperature: 20 °C
Alcoholic strength: 12% |
