Obtained from Sangiovese Grosso, a strong and generous vine, it is a wine that expresses the intensity and the strenght of the soil where it comes from.
Production Area: Territory of Montalcino
Grapes: 100% Sangiovese Grosso
Altitude: 200 - 450 mt
Vinification: The grapes are harvested when fully mature. Fermentation with selected yeasts, long maceration on the peels and barrel ageing for three years, refined in bottles.
Organoleptic Characteristics:
Colour: Ruby red tending to garnet-red
Bouquet: Heavenly, with strong hints of aged wood
Taste: Ripe plum
Serving Temperature: 22 °C
Ideal Companion: Ripened cheese, wild boar, steaks, game
Alcoholic strength: 13.5% |
