A delightful wine with a bright ruby color, perfumed and winy.
Production Area: Hilly area in Tuscany
Grapes: 100% Sangiovese
Altitude: 250 - 450 mt
Vinification: The grapes are harvested when fully ripe. Slow fermentation, maceration on the peels, pressing and ageing in vats.
Organoleptic Characteristics:
Colour: Ruby-red verging on violet
Bouquet: Winy, cherry
Taste: Wild berries
Serving Temperature: 20 °C
Ideal Companion: Fish soup with tomatoes, bread soup, red meat and cheese
Alcohol Strength: 12% |
