Chianti, a name that makes Tuscany be dreamt of throughout the world, with its characterisic landscapes and the sweet vineyards in the hills.
Production Area: Provinces of Siena and Florence
Grapes: Sangiovese, Canaiolo, Malvasia
Altitude: 200 - 350 mt
Vinification: The grapes are harvested when fully ripe, the fermentation is carried on for about 10 days, followed by a brief maceration on the peels, then pressing and rest in vats till the bottling.
Organoleptic Characteristics:
Colour: Bright ruby-red
Bouquet: Fruity and winy
Taste: Harmonious, cherry
Serving Temperature: 18 °C
Ideal Companion: Cold cuts, cheeses, soups and red meat.
Alcohol Strength: 11.5% |
