Region: RIOJA
Denomination of Origin: D.O.C. RIOJA (Natural Region)
Classification: Young
Varieties: Tempranillo (80%), Red Garnacha (20%) and grape varieties
Vinification: Modern and controlled fermentation systems. 75% of the grapes are elaborated by destemmed system and 25% by carbonic maceration. It matured in American oak barrels for 6 months and bottle aged for 2 months.
Characteristics: Purple blue colour with brilliant ruby tones. Elegant on the nose with the characteristic Tempranillo fruity aromas and very soft wood and spicy tones.
Saving Temperature: 14-15 °C
Suggestions: Very versatile wine. We recommend you to combine it with pasta, salads and all kind of meats (poultry, meat, pork). |
